Plain Popadom
Spicy Popadom
Pickle Tray
Onion Salad
Mango Chutney
Mixed Pickle
Chilli Pickle
Mint Sauce
Plain Yoghurt
Cucumber Raita
Salad
Chips
Indian Spicy Chips
Minced meat with a pastry shell and deep fried.
Chicken breast or lamb tenderly battered with gram flour then fried.
(Lamb) Minced meat mixed with herbs and spices then cooked in the tandoor.
Marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor.
Chicken leg or breast on the bone marinated in special spices and cooked in the tandoor.
Duck cooked with onion and green pepper in bhuna style rolled in a puri with mint sauce.
A combination of chicken tikka, lamb tikka and sheek kebab cooked in the tandoor.
Large pieces of chicken breast marinated in hot Punjabi spices, delicately cooked in the tandoor.
Marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions.
Chicken or lamb prepared bhuna style with chat masala and served on puri.
King prawns marinated in spices and cooked in the tandoor.
Prawns cooked bhuna style on sliced onions, green peppers then served on puri.
King prawns cooked with sliced onions, green peppers then served on puri.
King prawns cooked in garlic butter with a hint of lemon and mint.
Cheese mixed with spices and gram flour, battered and fried.
Made with sliced onions and Indian spices, gram flour and deep fried.
Fresh vegetables in a pastry shell and deep fried.
Fresh mushrooms battered in spiced gram flour.
Mushrooms cooked with garlic and served on puri.
Vegetable tenderly battered with gram flour then fried.
Made with lentils and delicately spiced with herbs.
Cooked with cream, yoghurt, mango puree & mint, garnished with coriander.
The queen of dishes, a unique taste which combines peeled tomatoes, paneer (Indian cheese), sugar, cream and butter.
Duck cooked in authentic spiced sauce with lemon juice, peppers, onions, garlic & puree butter.
Diced chicken, garden peas, garlic onions, tomatoes and green peppers cooked in garam masala and coriander.
Minced lamb or chicken, cooked with garden peas, potatoes, spices, onions, fresh tomatoes and fresh coriander.
curry made with mango pulp, cream and mild spices.
The most complex of all curries, created with che’s secret ingredients which gives a burst of authentic flavour.
Diced tender chicken tikka marinated and cooked in a clay oven and sautés without flavours of finely sliced green peppers and onions in masala punjabi sauce.
A medium spiced mix of fresh garlic, fresh chillies and an array of seasoned spices creating a distinct aroma special.
An authentic unique and rare Kashmiri dish made from fresh chicken breast using the chefs own secret blend of spices. This dish might take some time to prepare.
A hot and spicy dish made from naga chillies cooked in a rich thick sauce using a range of select spices to create a very hot flavour.
Pieces of chicken cooked with fresh green chillies & peppers in a spicy coriander sauce.
A Maharastrian speciality of chicken curry made with ground coconut and spices.
Cooked in butter with ground almond and fresh cream. A mild fish with an unforgettable taste.
Chicken Tikka Masala
Lamb Tikka Masala
Prawn Masala
Tandoori King Prawn Masala
Vegetable Masala
Coconut, cream, ground mixed almonds, sliced coconuts, pistachio & chef's secret recipe.
Mild dish cooked with barbecued tender meat in a thick and creamy sauce with ground almonds and poppy seeds.
Cooked in fresh garlic with chopped tomatoes, ginger and herbs, garnished with garam masala.
Chicken or lamb cooked with fenugreek leaf. Spicy and slightly tangy bhuna flavour sauce.
This traditional and spicy dish is cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander.
Onion, green peppers, tomato, garlic, mixed chillies from around the world & chef’s own spice.
Chunks of boneless fish cooked in lemon juice and garlic, garnished with fresh coriander. (bhuna style)
King prawns cooked with fresh cauliflower, onion, garlic and green chillies in a punjabi sauce, garnished with fresh coriander.
Goan delicacy of king prawns cooked in peeled tomatoes, red chillies jeggery and subtly flavoured with vinegar and curry leaves.
King prawns marinated in spicy yoghurt, cooked in butter with garam masala. Authentic saucy punjabi dish.
Tandoori King prawns cooked in a clay oven combined with spinach and spices for an authentic aromatic flavour.
King prawns cooked in a fairly hot sauce with yoghurt, green chilli and coriander.
On the bone. Leg and breast.
Pieces of marinated chicken breast.
Pieces of marinated lamb. (Off the bone)
Diced chicken tomatoes, peppers and onion marinated in our special punjabi sauce.
Lamb, tomatoes, peppers and onion marinated in our special punjabi sauce.
Consists of chicken tikka, lamb tikka, lamb chop, sheek kebab and tandoori chicken.
King prawns marinated in yoghurt, lemon juice, spices and traditionally cooked in a tandoor oven.
Perfect for sharing. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, chicken wings, lamb chops & king prawns.
Prepared with cream, coconut and ground almonds. Unique, mildly flavoured, creamy taste.
Prepared with cream, ground almond, coconut, pineapple and banana.
Plain medium curry cooked in a delicately spiced sauce.
Cooked with sliced onions, green peppers, tomatoes, herbs and spices.
Medium dry dish are prepared with chopped onions and green peppers. Herbs and spices are used to create a highly flavoured dish
Cooked with sliced onions, green peppers, fresh garlic, herbs and spices, garnished with fresh tomato sauce.
Fairly hot, sweet and sour, cooked with a thick tangy sauce, garnished with lemon.
Fairly hot dish, made with coconut.
Fairly hot curry dishes, made with okra.
Fairly hot dish. Sweet & sour, cooked with lentils and pineapple.
Spicy fairly hot cooked with chilli powder, spices and lemon juice.
Very hot curry dish, similar in style to madras but in a lot more chilli.
Vindaloo style curry with a lot more heat.
Chick peas and mixed vegetables cooked with special spices for an authentic slightly dry dish.
Potatoes and mushrooms cooked with tomatoes, onions, ginger, paneer and herbs. Garnished with fresh coriander.
Aubergine stir fried with red peppers and slowly cooked in a dupiaza sauce. A vegetarian delight.
Mixed vegetables in a medium hot spicy stir fried sauce to give a tangy flavour.
Chicken Biryani
Lamb Biryani
Prawn Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Vegetable Biryani
King Prawn Biryani
Chicken Tikka, keema and egg.
Mixed Vegetable Bhaji
Mushroom Bhaji
Cauliflower Bhaji
Okra.
Spinach.
Aubergine.
Potato & Spinach.
Lentils Fried with Garlic.
Any Mild Sauces
Spinach & Cheese.
Chick Peas.
Hot Spicy Potato.
Potato & Cauliflower.
Peas & Cheese.
Plain Boiled Rice
Pilau Rice
Mushroom Pilau
Vegetable Pilau
Onion Pilau
Nut Pilau
Peas Pilau
Egg Pilau
Chicken Tikka Pilau
Keema Pilau
Prawn Pilau
Coconut Pilau
Chick Peas.
Lemon Pilau
Garlic Pilau
With chicken, lamb and prawn.
Plain Naan
Cheese Naan
Peshwari Naan
Keema Naan
Garlic Naan
Coriander Naan
Chilli Naan
Chilli & Garlic Naan
Keema & Garlic Naan
Garlic & Coriander Naan
Garlic & Coriander Roti
Plain Paratha
Vegetable Paratha
Keema Paratha
Tandoori Roti
Chapati
Puri
Fried Chicken
Chicken Omelette
Prawn Omelette
Plain Omelette
Indian style cooked with spicy kebab meat and served with salad and nan bread.
Indian style cooked with spicy kebab meat and served with salad and nan bread.
Coke (can)
Diet Coke (can)
Fanta (can)
Dr. Pepper (can)
Mix Starter (Chicken Tikka & Sheek Kebab) Chicken tikka masala, chicken bhuna, lamb rogan served with a naan bread and pilau rice.
Onion Bhaji, bombay aloo, sag poneer, vegetable curry. Served with naan bread and pilau rice.
Bayleaf Indian Restaurant offers a diverse and delightful menu that caters to a wide range of tastes, making it a go-to spot for both traditional and modern Indian cuisine enthusiasts. To start, their Popadom & Chutney options include Plain Popadom and Spicy Popadom, complemented by a Pickle Tray featuring Onion Salad and Mango Chutney, perfect for whetting the appetite.
For those craving meat appetizers, the restaurant serves several options like the Meat Samosa (S), Chicken Pakora (S), Sheek Kebab (S), and the iconic Tandoori Chicken and Tikka. Seafood lovers will be pleased to see dishes such as Tandoori King Prawn (S), Bhuna Prawn on Puri (S), and the flavorful King Prawn Bhaji (S), as well as the Spicy Lemon Garlic King Prawns (S).
Vegetarian appetizers include delicious choices like Paneer Pakora (S), Onion Bhaji (S), Vegetable Samosa (S), and Mushroom Pakora (S), along with a unique Garlic Mushroom Puri (S). Moving on to the restaurant’s Signature Dishes, you’ll find flavorful options such as Amiri, Makhani, and the intriguing Battak Khazana (Duck), along with Keema Aloo Mattar.
For fans of Masala Dishes, there are the ever-popular Chicken Tikka Masala, Lamb Tikka Masala, and Prawn Masala, alongside the Tandoori King Prawn Masala and Vegetable Masala. The House Specialities feature indulgent dishes like Passanda, Sag, and Methi, while the spicy Karahi Balti and Tikka Jalfrezi will appeal to those who enjoy a little heat.
Seafood enthusiasts can explore options like the Anari Machly, King Prawn Gobi, and Raja Jinga Balti, or try the bold Boro Jinga Sag. The Tandoori Specialities include classic dishes such as Tandoori Chicken, Chicken Tikka, and Lamb Shashlik, offering smoky, rich flavors.
If you’re looking for something more traditional, the restaurant offers comforting dishes like Korma, Malayan, and flavorful curries such as Bhuna, Dupiaza, and Medium Plain Curry. For vegetarians, dishes like Chana Vegetable Karahi, Aloo Mushroom Balti, and Mixed Vegetable Achari provide a satisfying range of options.
The Biryani menu is another highlight with choices like Chicken Biryani, Lamb Biryani, and Prawn Biryani, each served with aromatic rice. Complementing these dishes are an array of Side Dishes such as Mixed Vegetable Bhaji, Mushroom Bhaji, and Cauliflower Bhaji, ensuring there’s something for every palate.
For those who love fresh, soft bread, the Naan & Breads selection includes favorites like Plain Naan, Cheese Naan, and Garlic Naan, while the Indian Naan Kebab options like Chicken Tikka Roll are perfect for a quick, satisfying bite.
And to wash it all down, the restaurant offers a selection of Soft Drinks, including Coke (Can), Diet Coke (Can), and Fanta (Can). For a complete meal, the Thali Meals, which include Meat Thali and Vegetable Thali, provide a variety of tastes in one satisfying platter.
With such an extensive and varied menu, Bayleaf Indian Restaurant truly caters to every taste, making it a must-visit for anyone in Cramlington looking for an authentic and flavorful Indian dining experience.